This is my new and improved way of canning. Don't be surprised if you see me on a camp chef commercial. I am very impresssed with how quickly the camp chef heated my water. I should have been canning on a camp chef for years. I really was impressed with it's efficiancy. (As long as I remember to refill the propane tank.)
Here is my final product. Not too bad for 4 days work. I will post my final tally after I get them all cleaned up and boxed up.
And yes, that is Mike's side of the garage. I have pretty much taken over all of the garage with my canning.
3 comments:
I have been using a camp stove ever since Larry retired, because he was helping me with the canning and figured out a much easier way.Where was he all those years?... It has been wonderful. I can outside on my back deck and the house doesn't even get hot and humid. Great job on the canning by the way.
it's ok if it's on his side, he doesn't park in there anyway. :)
I am impressed! Once again, you amaze me! When I grow up I wanna be like you!
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