I think. I finished my canning today. I think I am done at least for now. Wheew!
I was surprised that it has been so long since I have blogged. I had appts in SLC last Tues with my GI dr. and my nutrition support friends. I went to Steph's Monday night for a short visit. Then Tues morning it was off to Salt Lake. I had no idea that it would take 5 hrs with my medical people. Guess they were all glad to see me. Everything went well. It's kinda scary to hear the nutrition support team tell me how shocked they are that I have been on TPN for so long w/o complications. Yep!. I have been blessed.
The Dr ordered a test for bacterial overgrowth (too much bacteria in my gut). I did that Thur. I was told that it would take 2- 2 1/2 hrs. I had to breath into a bag. They put my air in a machine that did it's magic. I was to repeat this every 15 min for a couple of hrs. After 15 min, the nice lady came in and said, "Oh! Your numbers really shot up. We don't need to do any more. You have bacterial overgrowth. So I got to head for home 2 hrs quicker than I expected. That was nice.
And now I am on an antibiotic for 10 days. I'm not convinced that it will make a big difference, but we will see.
I brought peaches, pears, apples and grapes home with me. I made grape juice and jelly last week. This week I canned pears, made fruit leather from the pears and peaches. I was so ready to clean things up. But then realized that I need to finish my apples before I clean up. So today I made applesauce and apple jelly. And now I'm pretty sure that I am done........... at least until I bottle some dried beans. But there is no rush on that.
Here's my funny story for the day. Someone called and asked if they could talk to Michael Simmons. Well we all know how obvious this call was. I said that he wasn't home. So she asked if there would be a better time to talk to him. Well I thought that was quite obvious. I told her it would probably be best sometime when he was home. She said OK and hung up. Maybe I'm smarter than I thought I was.
Stay tuned for my totals for this years canning.
Oh and I need to report the winner for the weight of the hubbard contest. Steph won. She guessed 50 lbs and it weighed 50.5 lbs. And yes, she will eat her share of it.